Best Chocolate Souffle Recipe. Knock out any excess sugar. Preheat the oven to 400F 200C and position a rack at the bottom of the oven removing the other rack.
Cook Time 18 mins. Add the chocolate and beat until it is melted and smooth with no lumps. Knock out any excess sugar.
Grease the ramekin with the softened butter and pour in ¼ cup 50 g.
Some chocolate soufflé recipes use heavy cream instead of butter but I prefer the flavor texture and richness butter provides. Souffles are notoriously scary so Im here to take that fear away and simplify the Chocolate Souffle recipe so you have the confidence to make them anytime. Combine egg whites and cream of tartar and beat until stiff peaks form. Preheat oven to 375F.