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Best Blue Berry Muffins. Stir into dry ingredients just until moistened. Heat oven to 200C180C fangas 6 and line a 12-hole muffin tin with paper cases.
Spoon the blueberry syrup mixture on top of each mound of muffin batter then use a toothpick to swirl into the batter. Add in the baking powder salt and vanilla and mix briefly. Fill greased or paper-lined muffin cups three-fourths full.
Place the blueberries in a bowl and sprinkle 1 tbsp.
Beat in eggs until combined. Stir into dry ingredients just until moistened. To warm up microwave on high for about 20 seconds or bake at 300F 149C for 6-10 minutes. In a separate large mixing bowl using a wire hand whisk mix together 1 cup granulated sugar canola or vegetable oil buttermilk sour cream and eggs until well blended about 30 seconds.